Products

FOS & Functional Sugars

Full specifications, COA, TDS and samples available on request. All products shipped with complete export documentation.

FOS-50FOS Powder
FOS-55FOS Syrup
6+FOS Grades
Main Product

FOS — Our Flagship Prebiotic

FOS Powder

Purity 50% & 95%. White crystalline powder with excellent flowability and instant solubility.

FOS-50 / FOS-95

FOS Syrup

Purity 55% & 90%. Golden liquid syrup, high-viscosity grade for dairy, beverages and bakery.

FOS-55 / FOS-90
Product Form Specification Typical Use
FOS 95 PowderWhite powderPurity ≥ 95%Infant formula, supplements, high-end food
FOS 50 PowderWhite powderPurity ≥ 50%Bakery, snacks, general food
FOS 55 SyrupLiquid syrupPurity ≥ 55%Beverages, dairy, sauces
FOS 90 SyrupLiquid syrupPurity ≥ 90%Beverages, dairy, sugar-reduced products
PowderMax™ FOSGranularGood flowability, instant solubilityDry mixes, tabletop sweeteners
Bioticare™ FOSPowderFor probiotic combination formulasProbiotic / synbiotic products

Packaging & Shipping

25 kg multi-wall paper bags with food-grade PE liner. About 18 MT per 20'GP without pallets, 15 MT with pallets.

Crystalline fructose
Also Available

Crystalline Fructose

Natural monosaccharide sweetener, 1.2–1.8× sweeter than sucrose. High solubility, low glycemic index, suitable for beverages, bakery and frozen desserts.

Ask for Specifications →
Products

Functional Sugar Range

A complete portfolio of low-calorie, clean-label sweeteners and prebiotic ingredients for food and beverage manufacturers.

IMO

Isomalto-oligosaccharide in solid and syrup forms. Acid and heat stable, low sweetness, prebiotic effect.

L-Arabinose Syrup

60% grade. Low calorie, low GI, inhibits sucrose absorption — for sugar-reduced and low-GI foods.

Reduced Syrup

Hydrogenated starch hydrolysate. Low sweetness, high moisture retention, non-cariogenic.

Compound Functional Sugar PC

Solid PC grade and syrup PC-75/80. Anti-crystallization, acid/heat stable, prebiotic — for food, beverages and pet food.

Traditional Rice Malt Syrup

M40 / M50. Traditional koji-enzyme process, no artificial additives, non-GMO.

Maltose Syrup

M40 / M50 / M70. Mild sweetness, high stability, anti-crystallization, low freezing point.

Looking for a Reliable FOS Supplier?

Send us your specification and quantity — we reply within 24 hours.

Contact Leo Li